Più è facile, più è buono: Pollo in salsa di soia con verdure. It's been few years that Asian food has become has become very...
Più è facile, più è buono: Pollo in salsa di soia con verdure. It's been few years that Asian food has become has become very...
Esercizi di stile: Stiletto Tour 2015. Last weekend Stiletto Tour 2015 arrived in Modena (there are still few events all around Italy,...
Esperimenti ai fornelli: Orata al forno con pomodori e porri. Today I'm back a recipe perfect for spring. The main protein is seafo...
Moda in pillole: Bon-ton in blu. Today's post is about the skirt I made at the sewing class I took (here's the other post ), a...
Moda in pillole: Il calore del verde. For those who from time to time jump into this blog, don't worry: I'm still alive! Th...
Casa e Faidate: Tovaglioli di carta. Recently I'm obsessed in purchasing paper napkins. I use them to set the table and the kitchen...
Novità: Lezioni di cucito. From my Instagram profile The end of 2014 brought me a nice news, it's been a while since I had starte...
Esperimenti ai fornelli: Bretzel. Today's post is about an other recipe I read on " La pasta madre - 64 ricette illustrat...
Casa e Faidate: Relax invernale. Today's post's topic was suggested to me by a bedding company from Los Angeles called Parac...
Esperimenti ai fornelli: Mini hamburgers. Here's an other experiment using natural leaven. You can find the original recipe from ...
Moda su carta: Storia della Moda. Storia della Moda ( Fashion History ) is a book written by Enrica Morini about fashion history from...
Cucina su carta: Pasta, Passione e fantasia. Christmas is coming, and it's time to start thinking about presents. In this and the foll...
Più è facile, più è buono: Spaghetti alla carbonara. Days are getting colder, at last, and I slowly move my menu towards warmer dishe...
Vecchie, buone abitudini: Limoncello. After having been missing for few weeks, I'm back with a new post. I'm from Emilia Romagn...
Vecchie, buone abitudini: Torta bianca. In this post I'm showing another typical dessert from Emilia : the White cake. It's...
Moda su carta: Chic! Vivere con eleganza ai tempi della crisi. Today I'm back with a book written in 1937, but still very modern. The ...
Più è facile, più è buono: Focaccia ai pomodorini. Today I'm back with another super-easy recipe: a delicious focaccia prepared ...
Moda in pillole: Estate in bianco. I think white is the colour I wear the most all the year long, and in summer is the queen of my clos...
Più è facile, più è buono: Pizza casalinga. As you might think, flour and its variations have a special room in my kitchen: bread, griss...
Casa e Faidate: Il fiocco conta. After few weeks of stop, I'm finally back with a new post. Today I would like to give you some simple...