Più è facile, più è buono: Pomodori gratinati. Today's recipe is easy and quick, perfect for this series of posts. And still, it'...
Più è facile, più è buono: Pomodori gratinati. Today's recipe is easy and quick, perfect for this series of posts. And still, it'...
Preferito del mese: gennaio 2014. For this month the favourite award goes to a product I've own for many years, and it has a specia...
Esperimenti ai fornelli: Pangoccioli. Today's recipe is about natural leaven, once again. I want to show you how prepare chocolate chi...
Esercizi di stile: nero e cammello. It took a while, but winter has come at last. During cold season it's funny playing with fabr...
Esperimenti ai fornelli: Hamburger emiliano. This recipe is dedicated to my beloved Emilia-Romagna but also to the legendary States! So h...
Preferito del mese: dicembre 2013. For my favourite's series this month I chose a wool scarf knit in moss stitch pattern by Marina Rin...
Vecchie, buone abitudini: Tortellini dolci. Last year I celebrated Christmas with the most traditional food for feas...
Moda su Pellicola: Quando la moglie è in vacanza. Today I'll talk about a true cult movie, in which there's one of the most famou...
Più è facile, più è buono: Verdure al forno. Today's recipe is one of my trusted dish. It's a side dish, very easy to prepare and...
Preferito del mese: novembre 2013. Today I would like to start a new series posts about the favourite item of the month. Nothing special...
Vecchie, buone abitudini: Gnocchi di patate. Here's another post about traditional cook. This time it's not about a specific ty...
Cucina su carta: Il Cucchiaio d'argento. Some while ago I wrote about the Cook's Bible , today's post is about THE re...