Cooking on paper: Pasta, Passione e fantasia.

Cucina su carta: Pasta, Passione e fantasia. Christmas is coming, and it's time to start thinking about presents. In this and the foll...

The easier, the tastier: Spaghetti alla carbonara

Più è facile, più è buono: Spaghetti alla carbonara. Days are getting colder, at last, and I slowly move my menu towards warmer dishe...

Old habits die hard: Limoncello

Vecchie, buone abitudini: Limoncello. After having been missing for few weeks, I'm back with a new post. I'm from Emilia Romagn...

Old habits die hard: White cake

Vecchie, buone abitudini: Torta bianca. In this post I'm showing another typical dessert from Emilia : the White cake. It's...

Old habits die hard: Green Gnocchi

Vecchie, buone abitudini: Gnocchi verdi. Today's post is about an other traditional dish. Despite previous posts of the same...

Old habits die hard: Cellar cake

Vecchie, buone abitudini: Torta in cantina. Today's post is about a traditional dessert from the Appenins: the cellar cake. Its name c...

Experiments in the kitchen: Hamburger from Emilia

Esperimenti ai fornelli: Hamburger emiliano.  This recipe is dedicated to my beloved Emilia-Romagna but also to the legendary States! So h...

Old habits die hard: Sweet Tortellini

Vecchie, buone abitudini: Tortellini dolci. Last year I celebrated Christmas with the most traditional food for feas...

Old habits die hard: Potatoes Gnocchi

Vecchie, buone abitudini: Gnocchi di patate. Here's another post about traditional cook. This time it's not about a specific ty...

Old habits die hard: Tagliatelle Cake

Vecchie, buone abitudini: Torta di Tagliatelle. Every year in September, on the third Sunday of the month, there's a festival c...

Old habits die hard: Green Tortelli

Vecchie, buone abitudini: Tortelli verdi. I am and I will be missing for this month, due to a journey and very busy days at work and at...

Cooking on paper: Rèzdôre reggiane

Cucina su carta: Rèz dô r e reggiane. Here's another book about cooking, in this case a bit more exclusive, unlike the book I wrote ...

Old habits die hard: Sfoglia

Vecchie, buone abitudini: Sfoglia. In Emilia Sfoglia is like pizza in Naples. Our nannies used to make it every week, laying it out with...

Old habits die hard: Intrigoni

Vecchie, buone abitudini: Intrigoni Italian traditional cookery has many variations, which depend on the area of origin. Its basis is...

Old habits die hard: Cappelletti in broth

Vecchie, buone abitudini: Cappelletti in brodo. In traditional cookery in Emilia meat is the king of the table during every festivity,...