Old habits die hard: Limoncello

Vecchie, buone abitudini: Limoncello. After having been missing for few weeks, I'm back with a new post. I'm from Emilia Romagn...

Old habits die hard: White cake

Vecchie, buone abitudini: Torta bianca. In this post I'm showing another typical dessert from Emilia : the White cake. It's...

Old habits die hard: Green Gnocchi

Vecchie, buone abitudini: Gnocchi verdi. Today's post is about an other traditional dish. Despite previous posts of the same...

Old habits die hard: Chocolate cake

Vecchie, buone abitudini: Torta al cioccolato. Last saturday, June 7th, was birthday: it was the perfect chance to make one of my favo...

Old habits die hard: Cellar cake

Vecchie, buone abitudini: Torta in cantina. Today's post is about a traditional dessert from the Appenins: the cellar cake. Its name c...

Old habits die hard: Sweet Tortellini

Vecchie, buone abitudini: Tortellini dolci. Last year I celebrated Christmas with the most traditional food for feas...

Old habits die hard: Potatoes Gnocchi

Vecchie, buone abitudini: Gnocchi di patate. Here's another post about traditional cook. This time it's not about a specific ty...

Old habits die hard: Tagliatelle Cake

Vecchie, buone abitudini: Torta di Tagliatelle. Every year in September, on the third Sunday of the month, there's a festival c...

Old habits die hard: Green Tortelli

Vecchie, buone abitudini: Tortelli verdi. I am and I will be missing for this month, due to a journey and very busy days at work and at...

Old habits die hard: Homemade bread

Vecchie, buone abitudini: Pane fatto in casa. In my family, traditional cooking has been a great habit, since I was little. Last year ...

Old habits die hard: Sfoglia

Vecchie, buone abitudini: Sfoglia. In Emilia Sfoglia is like pizza in Naples. Our nannies used to make it every week, laying it out with...

Old habits die hard: Intrigoni

Vecchie, buone abitudini: Intrigoni Italian traditional cookery has many variations, which depend on the area of origin. Its basis is...

Old habits die hard: Cappelletti in broth

Vecchie, buone abitudini: Cappelletti in brodo. In traditional cookery in Emilia meat is the king of the table during every festivity,...