Experiments in the kitchen: Baked sea bream with tomatoes and leeks

Esperimenti ai fornelli: Orata al forno con pomodori e porri. Today I'm back a recipe perfect for spring. The main protein is seafo...

Experiments in the kitchen: Pretzels

Esperimenti ai fornelli: Bretzel. Today's post is about an other recipe I read on " La pasta madre - 64 ricette illustrat...

Experiments in the kitchen: Mini hamburger bread

Esperimenti ai fornelli: Mini hamburgers. Here's an other experiment using natural leaven. You can find the original recipe from ...

(Update) Sesame seed breadsticks

(Aggiornamento) Grissini con i semi di sesamo. This post is a quick update about a recipe I wrote about almost a year ago: my sesame s...

Experiments in the kitchen: Rosemary Crackers

Esperimenti ai fornelli: Cracker al rosmarino. I love playing with my sourdough in the kitchen! This is one of my latest experimentatio...

Experiments in the kitchen: Chocolate chip buns

Esperimenti ai fornelli: Pangoccioli. Today's recipe is about natural leaven, once again. I want to show you how prepare chocolate chi...

Experiments in the kitchen: Hamburger from Emilia

Esperimenti ai fornelli: Hamburger emiliano.  This recipe is dedicated to my beloved Emilia-Romagna but also to the legendary States! So h...

Experiments in the kitchen: Artisan sourdough bread

Esperimenti ai fornelli: Pane casereccio con lievito naturale. In this post I'm describing my favourite recipe for making bread. I fo...

Experiments in the kitchen: Sesame seed breadsticks

Esperimenti ai fornelli: Grissini con i semi di sesamo. Breadsticks are a typical, tasty side dish to the main course. They are good i...

Experiments in the kitchen: Risotto with Apple, Gorgonzola and Speck

Esperimenti ai fornelli: Risotto con Mela, Gorgonzola e Speck. The recipe I wrote about today is a praise of Trentino Alto Adige typica...

Experiments in the kitchen: Apricot nectar cheesecake

Esperimenti ai fornelli: Cheesecake al nettare di Albicocca. Cheesecake is recognized all over the world as one of typical English des...

Experiments in the kitchen: Savoury Panettone

Esperimenti ai fornelli: Panettone gastronomico. On New Year's Eve we had dinner with friends, and for the occasion I tried to make Sa...

Experiments in the kitchen: Sushi rolls

Esperimenti ai fornelli: Sushi rolls / Hosomaki. Japanese food is very popular nowadays and raw seafood is his most representative ingred...