Experiments in the kitchen: Pretzels

Esperimenti ai fornelli: Bretzel. Today's post is about an other recipe I read on " La pasta madre - 64 ricette illustrat...

Home and Decor: Winter cozy day

Casa e Faidate: Relax invernale. Today's post's topic was suggested to me by a bedding company from Los Angeles called Parac...

Experiments in the kitchen: Mini hamburger bread

Esperimenti ai fornelli: Mini hamburgers. Here's an other experiment using natural leaven. You can find the original recipe from ...

The easier, the tastier: Cherry tomatoes focaccia

Più è facile, più è buono: Focaccia ai pomodorini. Today I'm back with another super-easy recipe: a delicious focaccia prepared ...

The easier, the tastier: Homemade pizza

Più è facile, più è buono: Pizza casalinga. As you might think, flour and its variations have a special room in my kitchen: bread, griss...

(Update) Sesame seed breadsticks

(Aggiornamento) Grissini con i semi di sesamo. This post is a quick update about a recipe I wrote about almost a year ago: my sesame s...

Experiments in the kitchen: Rosemary Crackers

Esperimenti ai fornelli: Cracker al rosmarino. I love playing with my sourdough in the kitchen! This is one of my latest experimentatio...

Experiments in the kitchen: Chocolate chip buns

Esperimenti ai fornelli: Pangoccioli. Today's recipe is about natural leaven, once again. I want to show you how prepare chocolate chi...

Experiments in the kitchen: Artisan sourdough bread

Esperimenti ai fornelli: Pane casereccio con lievito naturale. In this post I'm describing my favourite recipe for making bread. I fo...

The easier, the tastier: Natural Leaven

Più è facile, più è buono: lievito naturale.  Natural leaven, natural yeast, sourdough bread: many names to define a precious helper for...

Experiments in the kitchen: Sesame seed breadsticks

Esperimenti ai fornelli: Grissini con i semi di sesamo. Breadsticks are a typical, tasty side dish to the main course. They are good i...

Old habits die hard: Homemade bread

Vecchie, buone abitudini: Pane fatto in casa. In my family, traditional cooking has been a great habit, since I was little. Last year ...