What's up: Sewing class

Novità: Lezioni di cucito. From my Instagram profile The end of 2014 brought me a nice news, it's been a while since I had starte...

Home and Decor: Winter cozy day

Casa e Faidate: Relax invernale. Today's post's topic was suggested to me by a bedding company from Los Angeles called Parac...

Experiments in the kitchen: Mini hamburger bread

Esperimenti ai fornelli: Mini hamburgers. Here's an other experiment using natural leaven. You can find the original recipe from ...

The easier, the tastier: Cherry tomatoes focaccia

Più è facile, più è buono: Focaccia ai pomodorini. Today I'm back with another super-easy recipe: a delicious focaccia prepared ...

The easier, the tastier: Homemade pizza

Più è facile, più è buono: Pizza casalinga. As you might think, flour and its variations have a special room in my kitchen: bread, griss...

Home and Decor: Bows matter

Casa e Faidate: Il fiocco conta. After few weeks of stop, I'm finally back with a new post. Today I would like to give you some simple...

Home and Decor: Speed-up for a Happy Hour

Casa e Faidate: un aperitivo in 5 minuti. Today's post is about how to set a happy-hour at home quickly and easily. My "recipes...

Home and Decor: Homemade Cards

Casa e Faidate: Bigliettini casalinghi. When we buy a present or we have a special event, we also write down few words on a card or a tag...

Experiments in the kitchen: Rosemary Crackers

Esperimenti ai fornelli: Cracker al rosmarino. I love playing with my sourdough in the kitchen! This is one of my latest experimentatio...

Experiments in the kitchen: Chocolate chip buns

Esperimenti ai fornelli: Pangoccioli. Today's recipe is about natural leaven, once again. I want to show you how prepare chocolate chi...

Experiments in the kitchen: Artisan sourdough bread

Esperimenti ai fornelli: Pane casereccio con lievito naturale. In this post I'm describing my favourite recipe for making bread. I fo...

The easier, the tastier: Natural Leaven

Più è facile, più è buono: lievito naturale.  Natural leaven, natural yeast, sourdough bread: many names to define a precious helper for...

The easier, the tastier: Polenta nachos

Più è facile, più è buono: Nachos di polenta. Polenta is an Northern Italian meal, cooked typically for the winter season. Once the meal h...

Experiments in the kitchen: Apricot nectar cheesecake

Esperimenti ai fornelli: Cheesecake al nettare di Albicocca. Cheesecake is recognized all over the world as one of typical English des...

Experiments in the kitchen: Savoury Panettone

Esperimenti ai fornelli: Panettone gastronomico. On New Year's Eve we had dinner with friends, and for the occasion I tried to make Sa...

Experiments in the kitchen: Sushi rolls

Esperimenti ai fornelli: Sushi rolls / Hosomaki. Japanese food is very popular nowadays and raw seafood is his most representative ingred...