Home and Decor: Paper napkins

Casa e Faidate: Tovaglioli di carta. Recently I'm obsessed in purchasing paper napkins. I use them to set the table and the kitchen...

Old habits die hard: Sweet Tortellini

Vecchie, buone abitudini: Tortellini dolci. Last year I celebrated Christmas with the most traditional food for feas...

Cooking on paper: Il Cucchiaio d'argento

Cucina su carta: Il Cucchiaio d'argento. Some while ago I wrote about the Cook's Bible , today's post is about THE re...

Old habits die hard: Green Tortelli

Vecchie, buone abitudini: Tortelli verdi. I am and I will be missing for this month, due to a journey and very busy days at work and at...

Cooking on paper: Cook's Bible

Cucina su carta: Scuola di Cucina. Most of times, buying cooking books means to purchase recipe's books, but there are some exceptions...

Old habits die hard: Sfoglia

Vecchie, buone abitudini: Sfoglia. In Emilia Sfoglia is like pizza in Naples. Our nannies used to make it every week, laying it out with...

Old habits die hard: Intrigoni

Vecchie, buone abitudini: Intrigoni Italian traditional cookery has many variations, which depend on the area of origin. Its basis is...

The easier, the tastier: Polenta nachos

Più è facile, più è buono: Nachos di polenta. Polenta is an Northern Italian meal, cooked typically for the winter season. Once the meal h...

Experiments in the kitchen: Apricot nectar cheesecake

Esperimenti ai fornelli: Cheesecake al nettare di Albicocca. Cheesecake is recognized all over the world as one of typical English des...

Old habits die hard: Cappelletti in broth

Vecchie, buone abitudini: Cappelletti in brodo. In traditional cookery in Emilia meat is the king of the table during every festivity,...