Cucina su carta: Pasta, Passione e fantasia. Christmas is coming, and it's time to start thinking about presents. In this and the foll...
Cucina su carta: Pasta, Passione e fantasia. Christmas is coming, and it's time to start thinking about presents. In this and the foll...
Più è facile, più è buono: Spaghetti alla carbonara. Days are getting colder, at last, and I slowly move my menu towards warmer dishe...
Vecchie, buone abitudini: Limoncello. After having been missing for few weeks, I'm back with a new post. I'm from Emilia Romagn...
Vecchie, buone abitudini: Torta bianca. In this post I'm showing another typical dessert from Emilia : the White cake. It's...
Moda su carta: Chic! Vivere con eleganza ai tempi della crisi. Today I'm back with a book written in 1937, but still very modern. The ...
Più è facile, più è buono: Focaccia ai pomodorini. Today I'm back with another super-easy recipe: a delicious focaccia prepared ...
Moda in pillole: Estate in bianco. I think white is the colour I wear the most all the year long, and in summer is the queen of my clos...
Più è facile, più è buono: Pizza casalinga. As you might think, flour and its variations have a special room in my kitchen: bread, griss...
Casa e Faidate: Il fiocco conta. After few weeks of stop, I'm finally back with a new post. Today I would like to give you some simple...
Moda in pillole: Un tulipano, tante violette. I realized that for this series I posted only outfits with trousers, but actually I'm...
Vecchie, buone abitudini: Gnocchi verdi. Today's post is about an other traditional dish. Despite previous posts of the same...
Moda su pellicola: Gli uomini preferiscono le bionde. A new post dedicated to fashion on silver screen, this time it's about Gentlm...