Old habits die hard: Green Tortelli

Vecchie, buone abitudini: Tortelli verdi. I am and I will be missing for this month, due to a journey and very busy days at work and at...

The easier, the tastier: Chocolate Mousse

Più è facile, più è buono: Mousse al Cioccolato. Ok, first of all I must say that this recipe is easier than tastier, at least for me ...

Fashion on film: Rear Window

Moda su pellicola: La finestra sul cortile. Rear Window / La finestra sul cortile (1954) Here's an other Hitchcock's masterpie...

The easier, the tastier: Yogurt Cake

Più è facile più è buono: Torta allo Yogurt. This recipe is really simple, it's a light and fluffly cake, great for breakfast or as a ...

Cooking on paper: Rèzdôre reggiane

Cucina su carta: Rèz dô r e reggiane. Here's another book about cooking, in this case a bit more exclusive, unlike the book I wrote ...

Experiments in the kitchen: Sesame seed breadsticks

Esperimenti ai fornelli: Grissini con i semi di sesamo. Breadsticks are a typical, tasty side dish to the main course. They are good i...

Organize yor closet: New season needs a change

Organizzare l'armadio: La nuova stagione ha bisogno di un cambio. Despite the awful weather, not very sunny, here in Emilia...

Style tips: Vintage bags are forever

Esercizi di stile: Una borsa vintage è per sempre. Vintage is very trendy now, like it or not. It's not only about buyi...

A trip to the mill

Gita al mulino. As I wrote in my latest post , recently old habits and do-it-yourself activities are coming back for what concerns f...

Old habits die hard: Homemade bread

Vecchie, buone abitudini: Pane fatto in casa. In my family, traditional cooking has been a great habit, since I was little. Last year ...

Cooking on paper: Cook's Bible

Cucina su carta: Scuola di Cucina. Most of times, buying cooking books means to purchase recipe's books, but there are some exceptions...

Old habits die hard: Sfoglia

Vecchie, buone abitudini: Sfoglia. In Emilia Sfoglia is like pizza in Naples. Our nannies used to make it every week, laying it out with...