What's up: Sewing class

Novità: Lezioni di cucito. From my Instagram profile The end of 2014 brought me a nice news, it's been a while since I had starte...

The easier, the tastier: Cherry tomatoes focaccia

Più è facile, più è buono: Focaccia ai pomodorini. Today I'm back with another super-easy recipe: a delicious focaccia prepared ...

Home and Decor: Homemade Cards

Casa e Faidate: Bigliettini casalinghi. When we buy a present or we have a special event, we also write down few words on a card or a tag...

Experiments in the kitchen: Rosemary Crackers

Esperimenti ai fornelli: Cracker al rosmarino. I love playing with my sourdough in the kitchen! This is one of my latest experimentatio...

Home and Decor: Candle Centerpiece

Casa e Faidate: Centrotavola con candele. This post will be the first one of a new series that will be about simple and low-cost ideas for...

Experiments in the kitchen: Chocolate chip buns

Esperimenti ai fornelli: Pangoccioli. Today's recipe is about natural leaven, once again. I want to show you how prepare chocolate chi...

The easier, the tastier: Polenta nachos

Più è facile, più è buono: Nachos di polenta. Polenta is an Northern Italian meal, cooked typically for the winter season. Once the meal h...

Experiments in the kitchen: Savoury Panettone

Esperimenti ai fornelli: Panettone gastronomico. On New Year's Eve we had dinner with friends, and for the occasion I tried to make Sa...

Experiments in the kitchen: Sushi rolls

Esperimenti ai fornelli: Sushi rolls / Hosomaki. Japanese food is very popular nowadays and raw seafood is his most representative ingred...