Cooking on paper: Rèzdôre reggiane

Cucina su carta: Rèz dô r e reggiane. Here's another book about cooking, in this case a bit more exclusive, unlike the book I wrote ...

Old habits die hard: Cappelletti in broth

Vecchie, buone abitudini: Cappelletti in brodo. In traditional cookery in Emilia meat is the king of the table during every festivity,...