Fashion on film: The Seven Year Itch

Moda su Pellicola: Quando la moglie è in vacanza. Today I'll talk about a true cult movie, in which there's one of the most famou...

The easier, the tastier: Baked veggies

Più è facile, più è buono: Verdure al forno. Today's recipe is one of my trusted dish. It's a side dish, very easy to prepare and...

Favourite of the month: november 2013

Preferito del mese: novembre 2013. Today I would like to start a new series posts about the favourite item of the month. Nothing special...

Old habits die hard: Potatoes Gnocchi

Vecchie, buone abitudini: Gnocchi di patate. Here's another post about traditional cook. This time it's not about a specific ty...

Cooking on paper: Il Cucchiaio d'argento

Cucina su carta: Il Cucchiaio d'argento. Some while ago I wrote about the Cook's Bible , today's post is about THE re...

Fashion Trends: FW 2013 Textures

Fashion Trends: AI 2013 Textures. This is the last post of Fall Winter 2013 fashion trends series. And we talk about textures. Let'...

Fashion Trends: FW 2013 - Styles

Fashion Trends: AI 2013 - Stili. As I wrote in the previous post, next season we will go back few decades straight to the 80-90s. So, af...

Fashion Trends: FW 2013 - Colours

Fashion Trends: AI 2013 - Colori. It's time for fashion shows: blogs and social networks are full of pictures reporting Spring-Summer...

Old habits die hard: Tagliatelle Cake

Vecchie, buone abitudini: Torta di Tagliatelle. Every year in September, on the third Sunday of the month, there's a festival c...

The easier, the tastier: Cold Pasta with tuna sauce

Più è facile, più è buono: Pasta Fredda con crema al tonno. September has come but summer hasn't left yet here in Italy. People came ...

Organize your closet: There is a box for everything

Organizzare l'armadio: C'è una scatola per tutto. Some months ago I talk about how I organize my tights in the closet . Reusi...

Experiments in the kitchen: Artisan sourdough bread

Esperimenti ai fornelli: Pane casereccio con lievito naturale. In this post I'm describing my favourite recipe for making bread. I fo...