Vecchie, buone abitudini: Cappelletti in brodo. In traditional cookery in Emilia meat is the king of the table during every festivity,...

Vecchie, buone abitudini: Cappelletti in brodo. In traditional cookery in Emilia meat is the king of the table during every festivity,...
Moda su carta: Audrey Hepburn. Copertina / Front book The protagonist of this post is a catalogue of the exhibition that Ferragamo ...
Esperimenti ai fornelli: Sushi rolls / Hosomaki. Japanese food is very popular nowadays and raw seafood is his most representative ingred...
Moda su carta: Il Calzolaio dei Sogni. Autobiografia di Salvatore Ferragamo. To be honest, this is the best way which this blog can...